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Binagoongan

Cassava Cake

Ingredients:
2 lbs. pork butt and belly sliced to bite size
1 can coconut milk
2-3 tbsps. Salted shrimp fry
1 head garlic
1tbsp. pepper corn
2 laurel leaves
¼  cup vinegar
2 tbsps. Canola oil

Procedure:
1)      Heat oil in a large kettle
2)      Add crushed garlic, brown
3)      Add pork , peppercorn, and laurel
4)      Add coconut milk, salted shrimp fry and vinegar
5)      Boil /cook until meat is tender (the coconut milk evaporates and becomes oil. You may add little water if needed to make the meat tender)
Serve hot with rice.

Picture

Pan de Sal

Ingredients:
3 cups all purpose flour
3 cups bread flour
¾  cup granulated sugar
7 tbsps.  Butter, melted
1 ½ tsps. Baking powder
1 ½ cups fresh milk
1 1/3  pouch rapid rise yeast
1 1/3 tsps salt
1 cup bread crumbs
2 raw eggs
2 tbsps.  Cooking oil

Procedure:
1)      Combine yeast, sugar, and warm milk (110-120 degrees) and stir until yeast and sugar are dissolved
2)       In a mixing bowl, combine dry ingredients( flour, sugar, salt and baking powder) mix well with whisk
3)      Add eggs, butter and cooking oil, then the yeast mixture to the  dry ingredients.
4)       Knead dough in flat surface until texture becomes fine, make a round dough and put back in the bowl, cover with damp cloth or paper towel and let rise for an hour.
5)      Put dough back to flat surface and divide into 5 equal parts using a slicer.
6)      Roll each part into cylindrical shape and slice diagonally into several pieces as desired size.
7)      Roll each slice in bread crumbs and place in baking tray with waxed paper for 10-15 minutes to rise.  Make sure  to provide space as pan de sal will rise when baking.
8)      Preheat oven to 375 F
9)      Put the tray in oven and bake for 15 minutes or less
10)   Serve hot /warm
Ingredients:
2 lbs. grated cassava
2 cans coconut milk
1 ¾ cups granulated sugar
½ stick butter (melted) (4 tbsp)
2 whole extra large eggs (3 large)

Procedure:
1)      Beat eggs slightly. Add to all ingredients.
2)      Mix well until well blended.
3)      Pour into a greased baking dish , 9´x 13
4)      Bake at preheated oven at 340 degrees F for 30-40 minutes or until slightly dry enough to pour the topping
5)      Pour topping  and continue baking for another 20-30 minutes or until topping  is golden brown.

Topping:
¾  can condensed milk
¼ cup coconut milk mixed with 2 tbsp water
3 tbsp  flour
Dissolve flour in ¼ cup of the coco milk , add condensed milk and blend.
Cook slowly in medium heat stirring constantly until it thickens. Pour over the cassava and follow  #5 procedure on top.
Serve as dessert either hot or cold.


Picture

Chocolate Chip Banana Cake

Ingredients:
6 oz. butter, softened
2 ¼ cups  ripe bananas, mashed
3 extra large eggs
3 tsps. Vanilla
3 cups all purpose flour
2 ¼ tsps. Baking powder
1 ½ tsps. Baking soda
¾ tsp. salt
1 ¼ cups chocolate chips, semisweet
1 ¼ cups granulated sugar

Procedure:
1)      Cream sugar and butter, beat in mashed bananas, eggs and vanilla.
2)      Combine dry ingredients and stir into the first mixture just until moistened.
3)       Fold in chocolate chips until well mixed.
4)      Pour the mixture into greased baking dish  9 x 13 x2 inch  (pyrex preferred)
5)      Cover loosely with foil  and bake at 325 degrees F for 30-40 minutes
6)      Remove foil and continue baking for  30-35 minutes or until done(wooden  pick tested)
7)      Cool for 10 minutes, remove from pan  and slice to desired size.

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